Let Chef & Owner Alan Jackson of Lemonade and Jackson Catering cook your Christmas and New Year's Eve meal this year.
For Christmas:
Please contact Lemonade by Monday, December 21st before 3pm to place your order.
Your order will be ready for pick up on Thursday, December 24th between 11am and 4pm.
For New Year's:
Please contact Lemonade by Monday, December 28th before 3pm to place your order.
Your order will be ready for pick up on Thursday, December 31st between 11:30am and 4pm.
Click here to download the 2009 Lemonade Christmas Menu.
Click here to download the 2009 Lemonade New Year's Menu.
Place orders by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or call 323.373.4199
HORS D’OEUVRE |
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| French Blue Cheese. Cranberry Terrine House Made “Knackebrod” Crisp |
35.00 | serves 8-10 |
| Truffle, Honey, Leek Baked Brie Hazelnut Cranberry Crisp |
45.00 | serves 8-10 |
| Shrimp Cocktail, Classic Cocktail Sauce | 24.00 | dozen |
SOUPS |
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| Roasted Cauliflower | 10.00 | quart |
| Tuscan Vegetable Soup, Farro, Cabbage | 10.00 | quart |
SALADS |
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| Saint Nick’s Salad Mizuna, Butter Lettuce, Pine Nuts, Feta, Cranberry Vinaigrette |
26.00 | serves 6-8 |
ENTREES |
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| Juniper & Sage Brined Pork Roast, Cranberry Jus | 85.00 | serves 10-14 |
| Roasted Tenderloin of Beef, Red Wine Sauce | 155.00 | serves 8-10 |
| Oven Roasted Whole Boneless Turkey (12 lb) |
55.00 | serves 8-10 |
| Citrus Poached Salmon (Whole Side) Cucumber Salad, Dill Sauce |
85.00 | serves 6-8 |
| Greek Leg of Lamb Green Tomato Mint Jelly |
135.00 | serves 10-14 |
SIDES |
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| Mashed Potatoes | 14.00 | serves 4 |
| Macaroni ‘n’ Cheese | 40.00 | serves 8-10 |
| Alan’s Apple Chestnut Stuffing | 25.00 | serves 6 |
| Creamed Spinach | 18.00 | serves 4 |
DESSERTS |
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| Buche de Noel | 60.00 | serves 8-10 |
| Rustic Apple Pie 12” | 28.00 | |
| Maple Cheesecake 12” | 38.00 | |
| Banana Mascarpone Cake 12” | 32.00 | |
| Chocolate Hazelnut Tort 12” | 32.00 | |
| Christmas Cookies | 18.00 | dozen |